Want to live longer, save money & save the planet? Say no to red meat!
by Martyn Lowder
What's Going On Here?
What Does This Mean?
Health experts have called for a red meat tax after the World Health Organisation concluded that processed red meats cause cancer.
Less red meat = less methane = less global warming(FIND WHY : METHANE "FART TAX" ARTICLE)
Why Should We Care?
Avoiding meat and dairy is ‘single biggest way’ to reduce our impact on Earth, so to protect the planet, we have to change what we eat.
If that's you... then why not simply look after your ticker by eating plant-based and live a little longer before you meat your maker.
Did you know… that eating too much red meat and not enough fruit and vegetables could increase the body’s biological age (that’s putting more miles on your clock!) as well as increasing your chances of cancer, strokes and diabetes.
Plus, if you are looking for some recipe inspiration, why not visit our friends over at http://www.theflexitarian.co.uk/recipes
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